Preparation Steps:

• Start by cutting the avocados in half, removing the pit, and scooping the flesh into your mixing bowl.
• Using a fork or potato masher, mash the avocados to your desired consistency—smooth or chunky, it's up to you!
• Pour in the freshly squeezed lime juice and add the grated garlic. This not only adds flavor but also helps prevent the avocados from browning.
• Sprinkle in the kosher salt and cracked black pepper. Taste and adjust if necessary; remember, you can always add more, but you can’t take it away!
• Gently fold in the diced tomato, minced onion, cilantro, and optional jalapeño. Be careful not to overmix, as you want the ingredients to retain some texture.
• Transfer your guacamole to a serving bowl and, if desired, garnish with extra cilantro or a slice of lime. Enjoy with tortilla chips, on tacos, or as a side to your favorite dishes!