Instructions

• Step 1: Sauté the Aromatics - In a medium saucepan, melt the butter over medium heat. Add the finely diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
• Step 2: Toast the Orzo - Add the orzo pasta to the pan. Stir continuously for about 2-3 minutes until the orzo turns golden brown.
• Step 3: Add the Rice and Broth - Add the uncooked white rice to the pan and stir to combine with the orzo and aromatics. Pour in the chicken broth and stir well. Season with salt and pepper to taste.
• Step 4: Bring to a Simmer - Increase the heat to medium-high and bring the mixture to a gentle simmer. Once it starts bubbling, reduce the heat to low and cover. Cook for about 15-20 minutes or until the rice is tender and liquid is absorbed.
• Step 5: Fluff and Serve - Remove the pan from heat and let it sit covered for about 5 minutes. Fluff the rice and orzo gently with a fork. If desired, sprinkle with parsley for garnish.