Cloud Bread
Cloud Bread is a delightful, gluten-free alternative that's light, fluffy, and incredibly easy to make!
Servings: 4 servings
Ingredients
- 4 Large Eggs
- 1 Teaspoon Cream of Tartar
- 4 Tablespoons Cream Cheese (softened, about 2 ounces)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
Instructions
- Preheat your oven to 300°F (150°C).
- Carefully separate the egg whites from the yolks into two different bowls.
- Add the cream of tartar to the bowl with the egg whites. Beat the egg whites on high speed until they form stiff peaks.
- In the bowl with the egg yolks, add the softened cream cheese, salt, garlic powder, and onion powder. Whisk until smooth.
- Gently fold the whipped egg whites into the egg yolk mixture, being careful not to deflate the mixture.
- Line your baking sheet with parchment paper and scoop the mixture onto it, forming rounds or ovals.
- Bake for 25-30 minutes, or until the cloud bread is golden and set.
- Let the cloud bread cool on a wire rack before serving.
Equipment
- Mixing Bowls
- Electric Mixer
- Spatula
- Baking Sheet
- Parchment Paper
Notes
- Store in an airtight container for up to 2 days at room temperature.
- You can experiment with different soft cheeses for varied flavors.
- Best enjoyed fresh, but can be frozen for up to a month.