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Homemade Cookies and Cream Mini Cheesecakes photo
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Cookies and Cream Mini Cheesecakes

These Cookies and Cream Mini Cheesecakes are incredibly delicious! A rich cheesecake with crunchy Oreo goodness in every bite.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Mini Cheesecakes, No-Bake, Oreo
Servings: 12 servings

Ingredients

For the Crust:

  • 14 cookies Oreo for crust
  • 2 tablespoons butter melted

For the Filling:

  • 2 packages cream cheese softened (8 oz each)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/3 cups white chocolate chips (about 8 oz)
  • 1/3 cup heavy cream
  • 1 tsp vanilla extract

For Topping:

  • 14 cookies Oreo chopped

Instructions

  • Step 1: Preheat the Oven - Begin by preheating your oven to 325°F (160°C).
  • Step 2: Prepare the Muffin Tin - Line your 12-cup muffin tin with paper liners.
  • Step 3: Make the Oreo Crust - Crush 14 Oreo cookies in a food processor. Combine with melted butter and press into the muffin liners.
  • Step 4: Prepare the Cheesecake Filling - Beat cream cheese until smooth, add sugar, then eggs one at a time.
  • Step 5: Melt the White Chocolate - Melt white chocolate chips and heavy cream together until smooth.
  • Step 6: Combine and Flavor - Mix melted white chocolate into the cream cheese mixture with vanilla extract.
  • Step 7: Fold in the Cookies - Chop remaining Oreo cookies and fold them into the cheesecake batter.
  • Step 8: Fill the Muffin Tin - Spoon cheesecake mixture over the crusts, filling each cup three-quarters full.
  • Step 9: Bake - Bake for about 18-20 minutes until edges are set.
  • Step 10: Cool and Chill - Let cool for 10 minutes, then refrigerate for at least 4 hours.

Equipment

  • 12-cup muffin tin
  • Paper liners
  • Mixing Bowls
  • Electric Mixer
  • Rubber spatula
  • Measuring cups and spoons

Notes

  • These mini cheesecakes can be stored in the refrigerator for up to 5 days.
  • They can be frozen for up to 2 months; wrap in plastic wrap.
  • Allow to cool completely before removing from liners.