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Cookies With Dark Chocolate

These Cookies With Dark Chocolate are irresistibly chewy with rich, bittersweet chocolate chunks. Perfectly balanced and easy to make, they're a decadent treat for any occasion!
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert
Keyword: Baking, Chocolate, Cookies, Dark Chocolate, Easy
Servings: 24 servings

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dark chocolate chopped (at least 70% cocoa)

Instructions

Step 1: Prepare Your Ingredients

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking. Chop your dark chocolate into chunks if you haven't bought pre-chopped pieces.

Step 2: Cream Butter and Sugars

  • In a large mixing bowl, beat the softened butter with granulated sugar and light brown sugar until the mixture is light and fluffy, about 3 to 4 minutes with a hand mixer or stand mixer on medium speed.

Step 3: Add Eggs and Vanilla

  • Add the eggs one at a time, beating well after each addition to incorporate fully. Follow with the vanilla extract, mixing until everything is combined and smooth.

Step 4: Combine Dry Ingredients

  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.

Step 5: Fold in Dark Chocolate

  • Using a spatula, gently fold in the chopped dark chocolate chunks. Distribute them evenly throughout the dough for maximum chocolatey goodness in every bite.

Step 6: Portion the Dough

  • Scoop dough balls about 1.5 tablespoons each and place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 7: Bake

  • Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown but the centers still look slightly soft. This will ensure a chewy texture.

Step 8: Cool

  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. This resting time helps the cookies set and finish baking without becoming too hard.

Equipment

  • Large Mixing Bowl
  • Hand Mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Wire Rack

Notes

  • Use high-quality dark chocolate with at least 70% cocoa for the best flavor and a rich, complex taste.
  • Don't overmix the dough once the flour is added to keep cookies tender and chewy.
  • Chilling the dough for 30 minutes before baking helps prevent excessive spreading for thicker cookies.