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Couscous Recipe

This Couscous Recipe is a game-changer! Quick and versatile, it transforms any meal into a culinary delight.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: North African
Keyword: Quick, Vegetarian, Versatile
Servings: 4 servings

Ingredients

Ingredients

  • 1 cup couscous choose whole wheat for a heartier option
  • 1.5 cups water or vegetable or chicken broth using broth adds flavor
  • 1 tablespoon olive oil or butter optional for added richness
  • 1 pinch kosher salt optional, omit if using broth

Instructions

Instructions

  • In a medium saucepan, bring 1 ½ cups of water or broth to a boil.
  • Once boiling, stir in 1 cup of couscous and add optional salt and oil/butter. Stir quickly.
  • Remove from heat, cover, and let sit for about 5 minutes.
  • Fluff the couscous with a fork after 5 minutes.
  • Transfer to a serving bowl and top with your favorite ingredients.

Equipment

  • Medium Saucepan
  • Stirring spoon
  • Fork
  • Measuring Cups
  • Serving Bowl

Notes

  • Use a tight-fitting lid for even cooking.
  • Experiment with different broths for unique flavors.
  • Add vegetables or nuts for extra nutrition.