Cranberry Raspberry Smoothie
This Cranberry Raspberry Smoothie is a refreshing delight! Packed with flavor and nutrients, it's perfect for breakfast or a post-workout boost.
Servings: 2 servings
Ingredients
- 8 ounces unsweetened cranberry juice
- 6 ounces plain Greek yogurt (0% FAGE)
- 3/4 cup frozen raspberries
- 1/2 teaspoon vanilla extract
- to taste sweetener of your choice (optional)
Instructions
- Start by measuring out all your ingredients. Make sure to use frozen raspberries for a thicker texture and a refreshing chill.
- In your blender, add the 8 ounces of unsweetened cranberry juice, followed by the 6 ounces of plain Greek yogurt, 3/4 cup of frozen raspberries, and 1/2 teaspoon of vanilla extract.
- Secure the lid on your blender and blend on high until all the ingredients are well combined and the mixture is smooth. If you find it too thick, you can add a little more cranberry juice to reach your desired consistency.
- Before serving, taste your smoothie. If you prefer it sweeter, now is the time to add your chosen sweetener. Blend again briefly to incorporate.
- Pour your gorgeous Cranberry Raspberry Smoothie into a glass. You can garnish it with a few fresh raspberries or a mint leaf for an extra touch. Enjoy immediately for the best flavor and texture!
Equipment
- Blender
- Measuring cups and spoons
- Serving glass
Notes
- For a thicker smoothie, always use frozen fruit.
- Feel free to substitute Greek yogurt with a dairy-free alternative for a vegan version.
- This smoothie can be stored in an airtight container in the fridge for up to 24 hours.