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Creamy Cajun Chicken Pasta

This Creamy Cajun Chicken Pasta is a delicious one-pan wonder! Packed with bold flavors and creamy richness, it's perfect for any night.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Cajun, Chicken, Creamy, Easy, Pasta
Servings: 4 servings

Ingredients

  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast diced
  • 1 tablespoon Cajun seasoning
  • 1 bell pepper sliced
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Begin by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set it aside, reserving a bit of the pasta water for later.
  • In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breast and season with Cajun seasoning, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  • In the same skillet, add the sliced bell pepper, diced onion, and minced garlic. Sauté for about 3-4 minutes, or until the vegetables are tender and fragrant.
  • Reduce the heat to medium-low and pour in the heavy cream and chicken broth, stirring to combine. Allow the sauce to simmer for a couple of minutes until it thickens slightly.
  • Return the cooked chicken to the skillet and add the cooked fettuccine. Toss everything together until the pasta is well coated with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  • Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust the seasoning with additional salt and pepper if needed. Finish with a sprinkle of chopped parsley for a fresh touch.

Equipment

  • Large pot
  • Skillet
  • Wooden Spoon
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop, adding a splash of broth or cream to revive the sauce.
  • For a lighter version, substitute half of the heavy cream with Greek yogurt or a plant-based alternative.