Creamy Chicken and Wild Rice Soup

This Creamy Chicken and Wild Rice Soup is the ultimate comfort food! A hearty blend of chicken, wild rice, and creamy broth to warm your soul.

Prep Time15

Cook Time55

Total Time1 10

Course: Soup

Cuisine: American

Keyword: Comfort Food, Creamy, Hearty

Servings: 4 servings

1 lb chicken breast cubed - Choose fresh or thawed chicken for the best flavor.
1 cup wild rice rinsed - This adds a unique texture and nutty flavor.
1 medium onion chopped - A flavor base that enriches the soup.
2 carrots diced - Sweetness and color to brighten up the dish.
2 celery stalks diced - Adds crunch and depth of flavor.
3 cloves garlic minced - For that aromatic kick.
6 cups chicken broth The heart of the soup; use low-sodium for better control over saltiness.
1 cup heavy cream For that creamy richness that makes the soup indulgent.
2 tablespoons olive oil To sauté the veggies and add flavor.
1 teaspoon dried thyme A classic herb that complements chicken beautifully.
1 teaspoon dried parsley For a hint of freshness.
Salt and pepper to taste - Essential for seasoning.

Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables begin to soften and the onion is translucent.
Stir in the minced garlic and sauté for an additional minute, allowing the garlic to become fragrant but not browned.
Add the cubed chicken breast to the pot. Season with salt, pepper, thyme, and parsley. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
Stir in the rinsed wild rice and the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, or until the rice is tender.
Once the rice is cooked, stir in the heavy cream. Allow the soup to heat through for about 5 minutes, stirring occasionally. Taste and adjust the seasoning with additional salt and pepper as needed.
Ladle the Creamy Chicken and Wild Rice Soup into bowls and enjoy it warm. You can garnish with additional parsley if desired for a pop of color and freshness.