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Creamy Chicken Mushroom Rice Skillet

This Creamy Chicken Mushroom Rice Skillet is a one-pan wonder that's rich, flavorful, and oh-so-comforting!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Comfort Food, Creamy, One-Pan
Servings: 4 servings

Ingredients

  • 1 pound chicken breast, diced
  • 1 cup mushrooms, sliced
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional minute until fragrant.
  • Next, add the diced chicken breast to the skillet. Season with salt, pepper, and dried thyme. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.
  • Once the chicken is cooked, add the sliced mushrooms to the skillet. Cook for another 4-5 minutes, stirring frequently, until the mushrooms are tender and have released their moisture.
  • Add the Arborio rice to the skillet, stirring well to combine. Let it toast for about 1-2 minutes, which will enhance its flavor.
  • Slowly pour in the chicken broth, stirring continuously to ensure the rice is evenly coated. Bring to a gentle simmer, then reduce the heat to low. Cover the skillet and cook for about 18-20 minutes, or until the rice is creamy and tender.
  • Once the rice is cooked, pour in the heavy cream and stir to combine. Allow it to heat through for another 2-3 minutes. Taste and adjust seasoning with additional salt and pepper if desired.
  • Remove the skillet from heat. Garnish with fresh parsley for a pop of color and freshness. Serve the Creamy Chicken Mushroom Rice Skillet warm, and enjoy every creamy bite!

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving spoon

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add a splash of broth or cream when reheating to maintain creaminess.
  • This dish can be frozen for up to a month, but the texture may change slightly.