Instructions:

• Begin by gathering all your ingredients. If your cod fillets are frozen, ensure they are completely thawed. Pat them dry with paper towels to remove excess moisture.
• Sprinkle salt and pepper generously over both sides of the cod fillets. This will enhance the natural flavors of the fish.
• In a large skillet, melt 2 tablespoons of butter over medium heat. Allow it to become bubbly but not browned.
• Once the butter is melted, add the minced garlic to the skillet. Sauté it for about 1 minute, stirring constantly until fragrant but not burnt.
• Gently place the seasoned cod fillets into the skillet. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and is cooked through.
• After the cod has cooked, reduce the heat to low and pour in 1 cup of heavy cream. Stir well to combine the cream with the garlic and butter.
• Incorporate 1 teaspoon of lemon juice into the creamy mixture. This will add a refreshing zing to balance the richness of the sauce.
• Sprinkle the chopped fresh parsley over the top for a burst of color and fresh flavor. Serve the cod immediately, spooning extra garlic cream sauce over the top.