Creamy Garlic Parmesan Chicken
This Creamy Garlic Parmesan Chicken is a rich and satisfying dish that’s easy enough for any weeknight!
Servings: 4 servings
Ingredients
- 8 ounces full-fat cream cheese softened
- 1 tablespoon roasted garlic paste
- 1 cup shredded mozzarella cheese
- 1 cup finely grated Parmesan cheese
- 4 boneless, skinless chicken breasts
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon garlic salt
Instructions
- Start by seasoning your chicken breasts with garlic salt and coarsely ground black pepper. Make sure to coat both sides evenly for maximum flavor.
- In a large skillet over medium heat, add a splash of oil and allow it to heat. Once hot, place the seasoned chicken breasts in the skillet. Sear them for about 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat and add the softened cream cheese and roasted garlic paste. Stir until the cream cheese is melted and well combined. This will form the base of your creamy sauce.
- Gradually mix in the shredded mozzarella and finely grated Parmesan cheese. Keep stirring until the cheeses melt and the sauce is smooth and creamy.
- Return the seared chicken breasts to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 2-3 minutes, allowing the chicken to soak up some of that delicious flavor.
- Serve your Creamy Garlic Parmesan Chicken hot, garnished with fresh herbs if desired. Pair it with your favorite side—think pasta, rice, or a fresh salad.
Equipment
- Large Skillet
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Notes
- For added nutrition, consider sautéing spinach or kale to mix into the sauce.
- Seasonal vegetables like zucchini or bell peppers can enhance the dish.
- Leftovers can be stored in an airtight container for up to 3 days.