Instructions

• Step 1: Cook the Pasta
  Bring a large pot of salted water to a boil. Add 8 ounces of your chosen pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.
• Step 2: Sauté the Shrimp
  In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of peeled and deveined shrimp, cooking for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.
• Step 3: Prepare the Sauce
  In the same skillet, add 3 minced cloves of garlic and sauté for about 30 seconds until fragrant. Pour in 1 cup of heavy cream, followed by the zest and juice of 1 lemon. Stir well to combine and let it simmer for a few minutes.
• Step 4: Combine Everything
  Lower the heat and add the cooked shrimp back into the skillet, along with 1/2 cup of grated Parmesan cheese. Mix until the cheese melts into the sauce, creating a creamy consistency. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
• Step 5: Toss with Pasta
  Add the drained pasta to the skillet, tossing everything together until the pasta is thoroughly coated in the creamy lemon sauce. Season with salt and pepper to taste.
• Step 6: Serve and Garnish
  Plate your Creamy Lemon Shrimp Pasta and garnish with chopped fresh parsley for a beautiful presentation. Serve immediately and enjoy!