Crispy Air Fryer Chickpeas (3 Ways!)
These Crispy Air Fryer Chickpeas are SO EASY! A quick, protein-packed snack with three irresistible flavor options!
Servings: 4 servings
Ingredients
Main Ingredients:
- 3 cans chickpeas (15 ounce each)
- 3 tablespoons olive oil
- 3 teaspoons garlic powder
- 1.5 teaspoons salt
- 1/2 teaspoon paprika
- 1 teaspoon black pepper
- 2 tablespoons Parmesan cheese (optional)
- 1.5 tablespoons homemade taco seasoning (or store-bought)
Instructions
Instructions:
- Step 1: Rinse and Dry the Chickpeas. Drain and rinse the chickpeas thoroughly in a colander. Pat them dry with a kitchen towel.
- Step 2: Choose Your Flavor. Prepare chickpeas in three ways: Garlic Paprika, Cheesy Parmesan, and Spicy Taco.
- For Garlic Paprika Chickpeas: In a mixing bowl, combine chickpeas with 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper. Toss until coated.
- For Cheesy Parmesan Chickpeas: Mix 1 tablespoon olive oil with 2 tablespoons Parmesan cheese, 1 teaspoon garlic powder, and 1/2 teaspoon salt. Add chickpeas and stir until coated.
- For Spicy Taco Chickpeas: Combine 1 tablespoon olive oil with 1.5 tablespoons taco seasoning and a pinch of salt. Toss chickpeas until fully coated.
- Step 3: Air Fry the Chickpeas. Preheat air fryer to 400°F (200°C). Place chickpeas in the basket and air fry for 15-20 minutes, shaking halfway through.
- Step 4: Cool and Enjoy! Once golden and crispy, remove chickpeas and let cool for a few minutes before serving.
Equipment
- Air Fryer
- Colander
- Baking Sheet
- Mixing Bowls
Notes
- Ensure chickpeas are thoroughly dried for maximum crispiness.
- Don't overcrowd the air fryer; cook in batches if necessary.
- Feel free to experiment with different seasonings for unique flavors.