Dark Chocolate Nut Clusters
These Dark Chocolate Nut Clusters are quick, delicious, and guilt-free! Packed with nuts and rich chocolate, they're perfect for snacking or gifting.
Servings: 4 servings
Ingredients
Ingredients
- 1 cup raw almonds roasted with skins
- 1 cup raw pistachios roasted
- 1/2 cup dark chocolate or bittersweet chocolate chips
- 1/2 teaspoon kosher or sea salt
Instructions
Instructions
- Step 1: Prepare Your Workspace - Line a baking sheet with parchment paper to prevent sticking.
- Step 2: Melt the Chocolate - In a microwave-safe bowl, combine the dark chocolate chips. Heat in 30-second intervals, stirring until smooth.
- Step 3: Mix in the Nuts - Once melted, add the roasted almonds and pistachios. Stir until all nuts are coated.
- Step 4: Form the Clusters - Drop spoonfuls of the mixture onto the prepared baking sheet.
- Step 5: Sprinkle with Salt - Before the chocolate sets, sprinkle a pinch of salt over each cluster.
- Step 6: Let Them Set - Refrigerate for about 30 minutes until chocolate hardens.
Equipment
- Microwave-safe bowl
- Baking Sheet
- Parchment Paper
- Mixing spoon
- Measuring cups and spoons
Notes
- Store in an airtight container at room temperature for up to one week.
- For longer storage, refrigerate for up to two weeks.
- Freeze for up to three months, separating layers with parchment paper.