Easy and Amazing Blackened Salmon
This Blackened Salmon is a flavor-packed dish that's easy to whip up!
Servings: 2 servings
Ingredients
Ingredients
- 1 pound salmon fillets Fresh, skin-on or skinless, your choice!
- 1 tablespoon olive oil For cooking and helping the seasoning stick.
- 1 tablespoon blackened seasoning A blend of spices that adds depth and warmth to the dish.
Instructions
Instructions
- Begin by patting the salmon fillets dry with paper towels. This step is crucial for achieving a nice sear.
- Drizzle the fillets with olive oil and rub it evenly over the surface. Then, sprinkle the blackened seasoning generously on both sides of the fillets.
- Place your skillet over medium-high heat and let it get hot.
- Carefully place the salmon fillets in the skillet, skin-side down (if using skin-on). Cook for about 4-5 minutes without moving them.
- Using a spatula, gently flip the fillets over and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the skillet and transfer it to a plate. Serve it warm, perhaps with a squeeze of fresh lemon juice or alongside your favorite sides.
Equipment
- Skillet
- Spatula
- Measuring spoons
- Plate
Notes
- For a zesty kick, add a squeeze of fresh lemon or lime juice.
- Top with mango salsa for a fresh, fruity contrast.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.