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Homemade Easy Blueberry Banana Bread With Toasted Nuts image
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Easy Blueberry Banana Bread With Toasted Nuts

This Easy Blueberry Banana Bread is a must-try! Bursting with flavor from ripe bananas and blueberries, it's perfect for any time of day.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Banana Bread, Blueberry, Easy, Quick
Servings: 8 servings

Ingredients

For the Bread:

  • 3 medium bananas very ripe
  • 1/2 cup butter unsalted, melted
  • 1 tsp vanilla extract
  • 2 eggs whisked
  • 1 cup flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup blueberries (fresh or frozen)
  • 1/2 cup nuts (pecans or walnuts) pieces

Instructions

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a standard loaf pan with butter or non-stick spray.
  • Toast the nuts in a dry skillet over medium heat for about 5 minutes.
  • Mash the very ripe bananas until smooth.
  • Incorporate the melted butter into the mashed bananas, add vanilla extract, and whisk in the eggs.
  • In a separate bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  • Pour the wet mixture into the dry ingredients and gently fold them together.
  • Fold in the blueberries and toasted nuts.
  • Transfer the batter into the prepared loaf pan.
  • Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  • Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Loaf Pan
  • Whisk
  • Rubber spatula
  • Oven

Notes

  • Use very ripe bananas for the sweetest flavor and best texture.
  • Don’t skip toasting the nuts; it enhances their flavor.
  • Feel free to add chocolate chips for an extra treat!