Easy Cheesy Baked Fajita Chicken
This Easy Cheesy Baked Fajita Chicken is a vibrant, flavorful dish that’s simple to prepare and sure to impress!
Servings: 4 servings
Ingredients
For the Chicken:
- 4 pieces boneless and skinless chicken breasts
- 1 tablespoon olive oil for sautéing
- 1 piece onion sliced
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper or red pepper flakes
- 6 slices pepper jack cheese
- 1 tablespoon olive oil for roasting the veggies
Instructions
Cooking Instructions:
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Wash and slice the green and red bell peppers and onion into thin strips.
- Step 3: In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the sliced onions and bell peppers for about 5-7 minutes until softened.
- Step 4: Mix together the cumin, garlic powder, smoked paprika, salt, oregano, and cayenne pepper. Rub the mixture over both sides of each chicken breast.
- Step 5: Arrange the seasoned chicken breasts in a baking dish and spread the sautéed veggies over the top.
- Step 6: Layer the pepper jack cheese slices over the chicken and veggies.
- Step 7: Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Step 8: Let it rest for a few minutes before serving.
Equipment
- Baking Dish
- Skillet
- Knife and cutting board
- Meat Thermometer
- Spatula
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the oven or microwave with a splash of water to prevent drying out.
- This dish freezes well for up to 3 months; thaw in the fridge before reheating.