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Homemade Easy Cheesy Pepperoni Pinwheels photo

Easy Cheesy Pepperoni Pinwheels

These Easy Cheesy Pepperoni Pinwheels are a quick and scrumptious snack that will impress everyone!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Cheesy, Easy, Party Food, Quick
Servings: 12 servings

Ingredients

For the Pinwheels:

  • 1 sheet puff pastry thawed according to package directions
  • 1 tablespoon dijon or spicy mustard for a flavorful kick
  • 42 slices pepperoni (approximately half of a 6-ounce package)
  • ½ cup grated parmesan or asiago cheese for that cheesy goodness
  • 1 teaspoon Italian seasoning to enhance the flavor

Instructions

Instructions:

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Line a baking sheet with parchment paper.
  • Step 3: Roll out the puff pastry to about ¼ inch thick if needed.
  • Step 4: Spread the mustard evenly over the pastry.
  • Step 5: Layer the pepperoni slices over the mustard.
  • Step 6: Sprinkle cheese and Italian seasoning over the pepperoni.
  • Step 7: Roll the pastry tightly into a log shape.
  • Step 8: Slice the log into 1-inch wide pinwheels.
  • Step 9: Arrange the pinwheels on the baking sheet and bake for 15-20 minutes.
  • Step 10: Cool for a few minutes before serving warm.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp knife or pizza cutter
  • Pastry brush

Notes

  • For a leaner option, use turkey or chicken pepperoni.
  • Replace cheese with mozzarella for a milder flavor.
  • Freeze pinwheels for up to 2 months for quick snacks.