Easy Cheesy Pepperoni Pinwheels
These Easy Cheesy Pepperoni Pinwheels are a quick and scrumptious snack that will impress everyone!
Servings: 12 servings
Ingredients
For the Pinwheels:
- 1 sheet puff pastry thawed according to package directions
- 1 tablespoon dijon or spicy mustard for a flavorful kick
- 42 slices pepperoni (approximately half of a 6-ounce package)
- ½ cup grated parmesan or asiago cheese for that cheesy goodness
- 1 teaspoon Italian seasoning to enhance the flavor
Instructions
Instructions:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: Roll out the puff pastry to about ¼ inch thick if needed.
- Step 4: Spread the mustard evenly over the pastry.
- Step 5: Layer the pepperoni slices over the mustard.
- Step 6: Sprinkle cheese and Italian seasoning over the pepperoni.
- Step 7: Roll the pastry tightly into a log shape.
- Step 8: Slice the log into 1-inch wide pinwheels.
- Step 9: Arrange the pinwheels on the baking sheet and bake for 15-20 minutes.
- Step 10: Cool for a few minutes before serving warm.
Equipment
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Sharp knife or pizza cutter
- Pastry brush
Notes
- For a leaner option, use turkey or chicken pepperoni.
- Replace cheese with mozzarella for a milder flavor.
- Freeze pinwheels for up to 2 months for quick snacks.