Easy Copycat Big Mac Sauce
This Easy Copycat Big Mac Sauce is a game changer! A creamy, zesty condiment that elevates your burgers, fries, and sandwiches!
Servings: 4 servings
Ingredients
- 1 tablespoon yellow onion grated (with the juices)
- ½ cup good quality mayonnaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika sweet (not smoked)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Start by grating the yellow onion. Make sure to include the juices, as they add essential flavor to the sauce.
- In a mixing bowl, add the grated onion, mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, garlic powder, and salt.
- Using a whisk or spoon, mix all the ingredients together until the sauce is smooth and well combined. Taste and adjust seasoning if necessary.
- For the best flavor, cover the bowl or transfer the sauce to a storage container and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring spoons
- Grater
- Storage container
Notes
- Store the sauce in an airtight container in the refrigerator for up to one week.
- For a tangy twist, substitute Greek yogurt for mayonnaise.
- Always use good quality ingredients for the best flavor.