Easy Domino Potatoes Recipe
These Easy Domino Potatoes are a crowd-pleaser! Crispy edges and fluffy interiors make this dish irresistible.
Servings: 4 servings
Ingredients
Ingredients
- 4 pieces Russet Potatoes Choose firm potatoes for best texture and flavor.
- 1 stick Unsalted Butter Melted
- Sea Salt To taste
- Pepper To taste
Instructions
Instructions
- Step 1: Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy exterior.
- Step 2: Wash and scrub the Russet potatoes thoroughly. Slice them into thin, even pieces, about 1/4 inch thick.
- Step 3: In your baking dish, stack the potato slices upright, like dominoes, ensuring they are close together but not overcrowded.
- Step 4: Drizzle the melted unsalted butter over the stacked potato slices and sprinkle with sea salt and pepper to taste.
- Step 5: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until golden brown and crispy.
- Step 6: Once baked, let cool for a few minutes, then serve warm as a delightful side dish.
Equipment
- Sharp knife
- Cutting Board
- Baking Dish
- Brush or Spoon
Notes
- For a dairy-free version, substitute butter with olive oil or a dairy-free butter alternative.
- Check seasoning labels to ensure they are gluten-free if needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.