Easy Garlic Shrimp Recipe
This Easy Garlic Shrimp is quick, delicious, and will make your taste buds dance with joy!
Servings: 4 servings
Ingredients
- 3 tablespoons butter divided
- 1 pound shrimp peeled and deveined
- 6 cloves garlic minced
- 2 tablespoons lemon juice
- pinch red pepper flakes optional
- 3 tablespoons fresh parsley chopped
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Allow it to foam slightly but be careful not to let it brown.
- Add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being cautious not to burn it.
- Add the shrimp to the skillet in a single layer. Season with salt and pepper to taste. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- Once the shrimp are cooked, reduce the heat to low. Stir in 2 tablespoons of lemon juice and a pinch of red pepper flakes (if using). Mix well to coat the shrimp in the flavorful sauce.
- Remove the skillet from the heat and add the remaining 1 tablespoon of butter. Stir until melted and the sauce is glossy. Sprinkle with chopped fresh parsley for a burst of color and flavor.
- Transfer the garlic shrimp to a serving plate. Enjoy it warm, perhaps with crusty bread or over a bed of pasta or rice.
Equipment
- Large Skillet
- Spatula or Wooden Spoon
- Measuring spoons
- Serving Plate
Notes
- To add color and sweetness, toss in halved cherry tomatoes during the last few minutes of cooking.
- For added nutrition, include fresh spinach just before serving.
- Use spiralized zucchini for a low-carb option instead of pasta.