Easy Ground Turkey Bolognese
This Easy Ground Turkey Bolognese is a quick, hearty meal that the whole family will love!
Servings: 4 servings
Ingredients
- 1 tablespoon avocado oil
- 1 large yellow onion chopped
- 3 cloves garlic minced
- 1 pound lean ground turkey meat
- 25 ounces tomato sauce
Instructions
- Begin by heating the avocado oil in a large skillet over medium heat.
- Once the oil is hot, add the chopped yellow onion. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Next, add the minced garlic to the skillet. Cook for an additional 1-2 minutes until the garlic is fragrant.
- Add the ground turkey meat to the skillet. Use your wooden spoon to break it apart as it cooks. Cook for about 6-8 minutes, or until the turkey is browned and cooked through.
- Once the turkey is fully cooked, pour in the tomato sauce. Stir everything together until well combined.
- Bring the sauce to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes.
- Once the sauce has thickened slightly, it’s ready to be served. Pair it with your choice of pasta or zucchini noodles.
Equipment
- Large Skillet
- Wooden Spoon
- Knife and cutting board
- Measuring spoons
- Serving spoon
Notes
- Add vegetables such as bell peppers or carrots for extra nutrition.
- For a spicier kick, mix in red pepper flakes or hot sauce.
- This sauce can be made in advance and stored in the fridge for up to three days.