Easy Lo Mein Recipe
This Easy Lo Mein Recipe is a quick, customizable dish packed with flavor, perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil divided
- 8 ounces spaghetti noodles
- 1 clove garlic minced
- 8 ounces mushrooms cleaned and sliced
- 2 carrots peeled and cut into 1-inch slices
- 1/2 cup snow peas
- 3 tablespoons teriyaki sauce
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
- 1 tablespoon Sriracha sauce
Instructions
- In a large pot, bring salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain the noodles in a colander and set aside.
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- To the skillet, add the sliced mushrooms, carrots, and snow peas. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- In a small bowl, whisk together the teriyaki sauce, soy sauce (or coconut aminos), honey, grated ginger, and Sriracha sauce.
- Add the cooked spaghetti noodles to the skillet with the sautéed vegetables. Pour the sauce over the mixture and toss everything together. Drizzle with the remaining 1 tablespoon of olive oil, mixing until everything is well coated.
- Remove from heat and serve your Easy Lo Mein hot, garnished with additional Sriracha if desired.
Equipment
- Large pot
- Skillet or Wok
- Spatula
- Measuring spoons
- Colander
Notes
- Consider using whole wheat or gluten-free noodles for a healthier option.
- Load up on more veggies like bell peppers or spinach for added nutrition.
- Use just 1 tablespoon of olive oil to cut down on fat.