Easy no yeast Air Fryer flatbread pita
This Easy no yeast Air Fryer flatbread pita is a quick and delightful way to enjoy warm, fluffy pitas without the wait!
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ¾ cup water
- ¾ cup full-fat or low-fat plain or Greek yogurt
- 1 Tbsp olive oil
Instructions
- In a large mixing bowl, whisk together the 2 cups of flour, 1 tsp of salt, and 1 tsp of baking powder.
- Add the ¾ cup of water and ¾ cup of yogurt to the dry mixture. Drizzle in 1 Tbsp of olive oil. Mix until a dough begins to form.
- Turn the dough out onto a lightly floured surface. Knead gently for about 1-2 minutes until smooth and elastic.
- Divide the dough into 6-8 equal portions. Roll each piece into a ball and then flatten it. Roll out each ball into a thin round, about ¼ inch thick.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place one or two flatbreads in the air fryer and cook for approximately 5 minutes, flipping halfway through.
- Once cooked, remove the flatbreads and keep warm in a clean kitchen towel. Repeat with the remaining dough.
Equipment
- Mixing Bowl
- Rolling Pin
- Air Fryer
- Spatula
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze individual flatbreads wrapped in plastic for up to 3 months.
- Reheat in the air fryer for a minute or two until warm.