Easy Puff Pastry Pizza Recipe
This Easy Puff Pastry Pizza is a quick and delightful twist on traditional pizza!
Servings: 4 servings
Ingredients
For the Pizza:
- 1 sheet puff pastry thawed
- 1 medium tomato sliced into circles
- 6 small mozzarella balls fresh, cut in half
- 1 cup mozzarella shredded
- 1/2 cup pizza sauce
- 1 tbsp basil fresh, chopped thin (optional)
Instructions
Instructions
- Preheat your oven to 400°F (200°C) to ensure even baking.
- Line your baking sheet with parchment paper to prevent sticking.
- Unroll the thawed puff pastry on a lightly floured surface and roll it out to fit the baking sheet.
- Spread the pizza sauce evenly over the puff pastry, leaving a small border around the edges.
- Layer the sliced tomatoes, followed by halved mozzarella balls, and sprinkle shredded mozzarella on top.
- Sprinkle chopped fresh basil over the cheese if using.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes until golden and bubbly.
- Remove from the oven, let cool for a few minutes, then slice and serve hot.
Equipment
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Knife or pizza cutter
- Mixing Bowl
Notes
- Prepare the base in advance and add toppings before baking for convenience.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven to restore crispness before serving.