Easy Spaghetti
This Easy Spaghetti is a quick, versatile dish that’s packed with flavor! Perfect for weeknight dinners!
Servings: 4 servings
Ingredients
- 8 oz. spaghetti (230g)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter (melted)
- 3 cloves garlic (minced)
- Salt (to taste)
- 3 dashes ground black pepper
- Red chili flakes (to taste)
- Parsley leaves (finely chopped, for garnishing)
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions, usually around 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a skillet over medium heat. Add the extra virgin olive oil and melted butter. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Once the spaghetti is cooked, reserve about 1 cup of the pasta water, then drain the rest using a colander. Add the drained spaghetti directly to the skillet with the garlic oil. Toss to combine, adding reserved pasta water as needed to create a silky sauce.
- Sprinkle in salt, ground black pepper, and red chili flakes. Toss everything together until well combined. Adjust seasoning according to your taste preferences.
- Remove from heat and transfer the Easy Spaghetti to serving plates. Garnish with finely chopped parsley leaves for a fresh finish. Enjoy your meal hot!
Equipment
- Large pot
- Colander
- Skillet or frying pan
- Wooden spoon or spatula
- Measuring spoons
Notes
- Prep ingredients in advance for quicker cooking.
- Store leftovers in an airtight container for up to 3 days.
- Add seasonal veggies for a fresh twist.