Easy Taco Skillet

This Easy Taco Skillet is a one-pan wonder, bursting with flavor and ready in under 30 minutes!

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: Mexican

Keyword: Easy, Healthy, One-Pan, Quick

Servings: 4 servings

1 tablespoon olive oil or avocado oil for sautéing
1/2 large yellow onion diced
1 medium red bell pepper diced
4 cloves garlic minced
1 lb ground turkey a lean protein choice
1 small zucchini shredded
1/4 cup chopped cilantro fresh herb for garnish
2 tablespoons taco seasoning the star of the show
1 tablespoon fresh lime juice for a zesty kick
to taste Kosher salt and black pepper
2 14.5 oz cans fire roasted tomatoes for a smoky base
1 4 oz can diced green chiles for heat
1 cup cooked brown rice or white rice a hearty base
1 cup shredded cheddar cheese for melty goodness
Optional toppings cilantro, green onion, diced tomatoes, radish, avocado, jalapeño slices, pickled red onions, queso fresco

Start by heating the olive oil or avocado oil in a large skillet over medium heat. Add the diced onion and red bell pepper to the pan. Sauté for about 5 minutes, or until the vegetables are softened and fragrant. Don’t forget to add the minced garlic during the last minute of cooking.
Add the ground turkey to the skillet, breaking it apart with your spatula. Cook until it’s browned throughout, approximately 6 to 8 minutes. Season with Kosher salt and black pepper.
Once the turkey is fully cooked, stir in the shredded zucchini and taco seasoning. Mix well and allow the zucchini to cook down for another 2 to 3 minutes.
Pour in the fire-roasted tomatoes and diced green chiles. Stir everything together and bring the mixture to a simmer. Let it cook for about 5 minutes.
Stir in the cooked rice and half of the shredded cheddar cheese. Mix well until everything is combined and heated through.
Once everything is well mixed, sprinkle the remaining cheddar cheese on top and cover the skillet with a lid for a couple of minutes to let the cheese melt. Serve hot, garnished with chopped cilantro and your choice of optional toppings.