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Easy to Make Popovers Recipe

These popovers are delightfully airy and crispy! Perfect for brunch or dinner, they elevate any meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Bread
Cuisine: American
Keyword: Baking, Brunch, Easy
Servings: 8 servings

Ingredients

  • 8 large eggs
  • 1 cup melted unsalted butter
  • 3 cups whole milk
  • 3 cups all-purpose flour
  • 1 teaspoon sea salt

Instructions

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: Grease your popover pan or muffin tin with melted butter or non-stick spray.
  • Step 3: In a large mixing bowl, whisk together the eggs, melted butter, and milk. Gradually sift in the flour and salt, mixing gently until smooth.
  • Step 4: Pour the batter into the prepared pan, filling each cup halfway.
  • Step 5: Bake for 20 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 10-15 minutes until golden brown.
  • Step 6: Remove from the oven and serve immediately while warm.

Equipment

  • Popover Pan
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Oven mitts

Notes

  • For best results, avoid opening the oven door while baking.
  • Popovers are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Feel free to experiment with flavors by adding herbs or cheese to the batter.