Easy Vegetable Fried Rice
This Easy Vegetable Fried Rice is a quick and delicious way to use up leftover rice and veggies!
Servings: 4 servings
Ingredients
For the Fried Rice:
- 2 tablespoons butter for a rich, creamy base.
- 1 yellow onion diced
- 1 tablespoon minced garlic for a fragrant kick.
- 3 cups white rice prepared
- 12 ounces mixed vegetables frozen
- 1 tablespoon sesame oil for a nutty aroma.
- 2 eggs scrambled for protein boost.
- ½ cup soy sauce for seasoning and umami flavor.
- ½ teaspoon ground black pepper to taste.
Instructions
Instructions:
- Step 1: Prepare Your Ingredients - Gather and measure all ingredients. Dice the onion and set it aside.
- Step 2: Sauté the Aromatics - In a large skillet or wok, melt the butter over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent. Add minced garlic and stir for another minute.
- Step 3: Add the Vegetables - Toss in the frozen mixed vegetables and cook for 4-5 minutes until heated through and tender.
- Step 4: Incorporate the Rice - Add prepared white rice to the skillet, breaking up clumps and combining with the vegetables.
- Step 5: Season the Dish - Drizzle sesame oil and pour in soy sauce. Mix well and season with black pepper to taste.
- Step 6: Scramble the Eggs - Push rice mixture to one side of the skillet. In the empty space, crack the eggs and scramble until fully cooked, then mix into the rice.
- Step 7: Final Touches - Stir everything together, taste, and adjust seasoning if necessary.
- Step 8: Serve Hot - Serve the fried rice hot, garnished with green onions or sesame seeds if desired.
Equipment
- Large Skillet or Wok
- Spatula or Wooden Spoon
- Measuring spoons
- Bowl
- Cutting board and knife
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in a skillet over medium heat for about 5-7 minutes.
- Feel free to swap in different vegetables or proteins based on your fridge contents.