Fruity Pebble Pudding Cookies
These Fruity Pebble Pudding Cookies are vibrant, soft, and chewy! A delightful twist on classic cookies, bursting with colorful cereal and creamy white chocolate.
Servings: 24 servings
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 box (3.4 ounces / 96g) Instant Vanilla Pudding Mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 cup white chocolate chips
- 2 cups Fruity Pebbles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened unsalted butter and packed brown sugar. Beat until light and fluffy.
- Add the large egg and vanilla extract to the mixture and beat until well combined.
- Sprinkle in the instant vanilla pudding mix and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined.
- Gently fold in the white chocolate chips and Fruity Pebbles, ensuring even distribution.
- Using a cookie scoop, portion out dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool for 5 minutes before transferring to a wire rack.
- Enjoy your delicious Fruity Pebble Pudding Cookies!
Equipment
- Mixing Bowls
- Electric Mixer
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Notes
- Let butter soften at room temperature for a smoother mix.
- Don't skip the pudding mix for that soft texture.
- Mix in other cereals for a fun twist!