Funfetti Shortbread Bites
Brighten your day with these Funfetti Shortbread Bites! Buttery, tender, and bursting with colorful sprinkles, they're a delightful treat for any occasion.
Servings: 24 servings
Ingredients
- 1 cup salted butter cold and diced into 1 Tbsp pieces
- 2/3 cup granulated sugar
- 1/2 tsp almond extract
- 2 1/4 cups all-purpose flour scooped and leveled
- 3 Tbsp nonpareils sprinkles divided
Instructions
- Gather all your ingredients and tools. Ensure the butter is cold and diced.
- In a large mixing bowl, combine the cold diced butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
- Add almond extract to the butter mixture and mix until fully incorporated.
- Gradually add the all-purpose flour and mix on low speed until just combined. Be careful not to overmix.
- Gently fold in 2 tablespoons of nonpareils sprinkles using a spatula.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Roll out the chilled dough to about 1/4 inch thickness and cut out shapes.
- Place the cut-out cookies on a parchment-lined baking sheet and sprinkle with remaining nonpareils. Bake for 12-15 minutes.
- Let cookies cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy!
Equipment
- Mixing Bowls
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie cutter or knife
- Cooling Rack
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze cookies for up to three months.
- Use different types of sprinkles for fun variations!