Furikake Salmon
This Furikake Salmon is bursting with flavor! Enjoy perfectly baked salmon coated in a creamy Furikake sauce that's healthy and visually stunning.
Servings: 4 servings
Ingredients
- 1 lb skinless salmon fillets Fresh salmon fillets
- 2 tablespoons mayonnaise
- 1 teaspoon wasabi
- 1 teaspoon soy sauce
- 3 tablespoons Furikake Japanese seasoning blend
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the mayonnaise, wasabi, and soy sauce. Stir well.
- Place the salmon fillets on the prepared baking sheet and spread the mayonnaise mixture over the top.
- Sprinkle the Furikake evenly over the coated salmon fillets.
- Bake for about 12-15 minutes, or until the salmon is cooked through.
- Remove from the oven, let it rest for a few minutes, and serve with your choice of sides.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Spoon or spatula
- Oven
Notes
- For even cooking, ensure the salmon fillets are of uniform thickness.
- Adjust the amount of wasabi for more heat.
- Choose a Furikake blend that suits your taste.
- Drizzle honey in the mayonnaise for a touch of sweetness.