Garlic Butter Sauce
This Garlic Butter Sauce is a game changer! Rich, buttery, and infused with garlic, it elevates any dish in under 10 minutes!
Servings: 4 servings
Ingredients
- 6 tablespoons butter unsalted
- 1 tablespoon lemon juice freshly squeezed
- 2 cloves garlic pressed
- to taste salt
- to taste pepper
- 1 teaspoon lemon zest optional
- to taste fresh herbs for garnish
Instructions
- Gather all your ingredients. Press the garlic cloves using a garlic press, and measure out the butter, lemon juice, and any additional ingredients.
- In a small saucepan over low heat, add the 6 tablespoons of butter. Allow it to melt slowly to prevent burning.
- Once the butter is melted, add the pressed garlic to the pan. Stir continuously for about 1-2 minutes, until the garlic is fragrant but not browned.
- Stir in the 1 tablespoon of lemon juice, mixing well with the butter and garlic.
- Add salt and pepper to taste. If you’re using lemon zest, stir it in at this stage for an extra burst of flavor.
- Remove the saucepan from the heat. Drizzle the sauce over your desired dish and garnish with fresh herbs of your choice before serving.
Equipment
- Small Saucepan
- Garlic press
- Measuring spoons
- Wooden spoon or whisk
- Serving spoon
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Reheat gently before use to maintain the sauce's texture.
- Experiment with different herbs to customize the flavor!