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Garlic Butter Shrimp Scampi

This Garlic Butter Shrimp Scampi is a flavor-packed delight ready in just 20 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: Easy, Quick, Seafood
Servings: 4 servings

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 lemon Juice of
  • 2 tablespoons fresh parsley chopped
  • 8 ounces linguine or spaghetti
  • Grated Parmesan cheese for serving (optional)

Instructions

  • Start by bringing a large pot of salted water to a boil. Add 8 ounces of linguine or spaghetti and cook according to package instructions until al dente. Once cooked, reserve about 1/2 cup of the pasta water and then drain the rest. Set the pasta aside.
  • In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 4 cloves of minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it burn!
  • Next, add 1 pound of peeled and deveined large shrimp to the skillet. Sprinkle in 1/4 teaspoon of red pepper flakes, along with salt and pepper to taste. Cook the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque.
  • Once the shrimp are cooked, squeeze the juice of 1 lemon into the skillet, stirring to combine. If the sauce seems too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
  • Add the drained pasta to the skillet, tossing it gently with the shrimp and sauce to ensure everything is well-coated. Stir in 2 tablespoons of fresh chopped parsley for that burst of color and freshness.
  • Serve your Garlic Butter Shrimp Scampi immediately, topped with freshly grated Parmesan cheese if desired. Enjoy the delightful aroma and flavors as you dig into this dish!

Equipment

  • Large Skillet
  • Pot for pasta
  • Colander
  • Measuring spoons
  • Serving spoon

Notes

  • For a healthier version, consider using whole wheat or gluten-free pasta.
  • Reduce butter and replace it with olive oil for a lighter sauce.
  • Add vegetables like spinach or cherry tomatoes for extra nutrition.