Garlic Roll Cupcakes

These Garlic Roll Cupcakes are a fun twist on garlic bread! Fluffy, buttery, and perfect for snacking or entertaining.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Bread, Easy, Garlic

Servings: 4 servings

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Lightly grease your muffin tin with cooking spray or line it with muffin liners.
Step 3: In a mixing bowl, combine the softened butter, garlic bread seasoning, and grated parmesan cheese. Mix until well combined and creamy.
Step 4: Open the can of refrigerated French bread dough and unroll it onto a clean surface. Use a rolling pin to flatten it slightly, then cut it into squares or rectangles, about 3 inches in size.
Step 5: Spread a generous amount of the butter and seasoning mixture onto each piece of dough.
Step 6: Sprinkle the shredded parmesan cheese over the buttered dough.
Step 7: Starting from one end, roll each piece of dough tightly into a log shape. Pinch the ends to seal.
Step 8: Carefully place each rolled dough piece into the muffin tin, standing upright.
Step 9: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown.
Step 10: Once baked, allow the cupcakes to cool for a few minutes, then remove from the tin and serve warm.