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Ginger Molasses Sparkle Crinkle Cookies

These Ginger Molasses Sparkle Crinkle Cookies are chewy, spicy, and shimmering with sugar crystals—perfect for festive gatherings or cozy afternoons!
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, Easy, Ginger, Holiday, Molasses, Quick
Servings: 24 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar for rolling

Instructions

  • In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt. Set aside.
  • In a large bowl, use an electric mixer or hand whisk to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg, molasses, and vanilla extract until well combined.
  • Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.
  • Cover the dough and chill in the refrigerator for at least 30 minutes.
  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mat. Pour 1/4 cup granulated sugar into a shallow bowl for rolling.
  • Scoop tablespoon-sized portions of dough and roll into smooth balls. Roll each ball generously in the granulated sugar until coated.
  • Place sugar-coated dough balls on prepared baking sheets, spacing about 2 inches apart. Bake for 10-12 minutes until puffed and cracked on top.
  • Transfer cookies to a cooling rack and let cool completely before enjoying.

Equipment

  • Mixing Bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Baking Sheets
  • Parchment paper or silicone baking mat
  • Cooling Rack
  • Spoon or cookie scoop

Notes

  • Chill the dough thoroughly to prevent cookies from spreading too much.
  • Use softened butter, not melted, to maintain the right texture.
  • Roll dough balls generously in sugar for the signature sparkle and crinkle effect.
  • Cookies keep well at room temperature in an airtight container for up to 5 days or freeze for up to 3 months.
  • For a festive twist, add ground cloves or nutmeg, or mix in chopped crystallized ginger or nuts.