Ginger Scallion Noodles
These Ginger Scallion Noodles are a flavorful delight! Quick, easy, and customizable, this dish is perfect for any night of the week.
Servings: 4 servings
Ingredients
For the Noodles:
- 8 oz udon noodles or noodles of your choice
- 1 large bunch green onions/scallions chopped
- 1 tablespoon finely minced ginger root
- 1 teaspoon finely minced garlic
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red chile flakes (optional)
- to taste Sesame seeds for garnish
Instructions
Instructions:
- Step 1: Cook the Noodles - Bring a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions until al dente. Drain and set aside.
- Step 2: Prepare the Ginger Scallion Mixture - Heat vegetable oil in a skillet over medium heat. Add minced ginger and garlic, sauté for about 30 seconds until fragrant.
- Step 3: Add the Scallions - Add chopped scallions to the skillet and stir-fry for about 2-3 minutes until they soften slightly but retain some crunch.
- Step 4: Combine the Sauce - In a small bowl, whisk together soy sauce, toasted sesame oil, rice vinegar, brown sugar, black pepper, and red chile flakes. Pour over sautéed ginger and scallions, stirring to combine.
- Step 5: Toss the Noodles - Add cooked noodles to the skillet with the sauce mixture. Toss until noodles are evenly coated and heated through.
- Step 6: Serve - Transfer to serving bowls and garnish with sesame seeds. Enjoy!
Equipment
- Large pot
- Skillet or Wok
- Cutting board and knife
- Measuring spoons
- Serving bowls
Notes
- Don’t overcook garlic and ginger to prevent bitterness.
- Adjust soy sauce to your taste for a milder flavor.
- Quickly toss noodles to avoid sticking together.
- A splash of water or sesame oil can help if noodles are too dry.