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Homemade Gooey Peanut Butter Chocolate Chip Cookie Bars photo
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Gooey Peanut Butter Chocolate Chip Cookie Bars

These Gooey Peanut Butter Chocolate Chip Cookie Bars are irresistibly delicious! A perfect blend of peanut butter and chocolate in every chewy bite.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, Gooey, Peanut Butter
Servings: 12 servings

Ingredients

For the Cookie Bars:

  • 2 rolls refrigerated chocolate chip cookie dough (16.5 ounces each)
  • 1 can sweetened condensed milk (14 ounces)
  • 1/2 cup peanut butter
  • 1/4 cup all-purpose flour

Instructions

Baking Instructions:

  • Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
  • Step 2: Prepare the Baking Pan - Grease your 9x13 inch baking pan lightly or line it with parchment paper.
  • Step 3: Mix the Ingredients - In a large mixing bowl, combine the sweetened condensed milk and peanut butter. Stir until smooth and creamy.
  • Step 4: Add the Cookie Dough - Break the refrigerated chocolate chip cookie dough into chunks and fold it into the peanut butter mixture.
  • Step 5: Incorporate the Flour - Sprinkle the all-purpose flour over the mixture and fold it in until just combined.
  • Step 6: Spread the Mixture into the Pan - Spoon the mixture into the prepared baking pan and smooth the top.
  • Step 7: Bake - Place the pan in the oven and bake for 25-30 minutes until the edges are golden.
  • Step 8: Cool and Slice - Let the bars cool in the pan for at least 15 minutes, then transfer to a wire rack to cool completely before slicing.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Spoon or spatula
  • Oven

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Freeze cut bars in a single layer for up to 3 months.
  • Thaw at room temperature or microwave for a few seconds to warm them up.