Greek Yogurt with Berries, Nuts and Honey
This Greek Yogurt with Berries, Nuts and Honey is a nutritious delight! A creamy base topped with fresh berries, crunchy walnuts, and a drizzle of honey.
Servings: 2 servings
Ingredients
- 6 oz nonfat plain Greek yogurt
- 1 tbsp honey preferably local
- 1/2 cup fresh berries such as strawberries, blueberries, or raspberries
- 1 tbsp chopped walnuts
Instructions
- Start by rinsing your fresh berries gently under cool water. If you're using larger berries like strawberries, slice them into smaller pieces for easier eating.
- Scoop 6 ounces of nonfat plain Greek yogurt into your mixing bowl. The yogurt should be smooth and creamy, providing the perfect base for your toppings.
- Drizzle 1 tablespoon of honey over the yogurt. This will enhance the flavor and add a touch of sweetness. If you have a favorite local honey, now is the time to use it!
- Gently mix the honey into the Greek yogurt until well combined. You can leave it slightly swirled for a beautiful presentation.
- Add your prepared berries on top of the yogurt. Feel free to be creative; arrange them in a rainbow pattern or mix them all together for a burst of color.
- Finally, sprinkle 1 tablespoon of chopped walnuts over the top. This adds a lovely crunch and complements the creaminess of the yogurt and the juiciness of the berries.
- If you're a fan of extra sweetness, add another light drizzle of honey on top of the berries and walnuts.
- Your Greek Yogurt with Berries, Nuts and Honey is ready to be enjoyed! Grab a spoon and dig in for a deliciously satisfying experience.
Equipment
- Mixing Bowl
- Measuring spoons
- Serving spoon
- Knife and cutting board
Notes
- For a vegan option, substitute honey with agave or maple syrup.
- Add chia or flaxseeds for extra fiber and omega-3s.
- Try using nut butter instead of walnuts for a different flavor.