Green Chile Rice
This Green Chile Rice is a creamy, flavorful dish that elevates any meal!
Servings: 6 servings
Ingredients
- 3 cans whole green chiles drained
- 1 cup finely chopped onion
- ½ cup butter (1 stick)
- 4 cups hot cooked white rice
- 2 cups sour cream
- 1 cup small curd low-fat cottage cheese
- 1 large bay leaf crumbled
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cups shredded sharp cheddar cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the white rice according to your preferred method. Once cooked, set it aside to cool slightly.
- In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- In a large mixing bowl, combine the cooked rice, sautéed onions, drained green chiles, sour cream, cottage cheese, crumbled bay leaf, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Pour the rice mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Sprinkle the shredded sharp cheddar cheese evenly over the top of the rice mixture.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm and enjoy your delicious Green Chile Rice!
Equipment
- Large pot
- Large Mixing Bowl
- Wooden spoon or spatula
- 9x13-inch Baking Dish
- Measuring cups and spoons
- Oven mitts
Notes
- For a healthier option, swap white rice for brown rice or quinoa.
- Use pepper jack cheese for an extra kick!
- This dish can be prepared ahead and refrigerated for up to 24 hours before baking.