Green Dip
This Green Dip is a creamy, zesty delight! Perfect for tortilla chips or veggie dippers, it's a must-try for your next gathering.
Servings: 8 servings
Ingredients
- 8 oz whipped cream cheese (comes in a tub for easy mixing)
- 8 oz sour cream (adds a tangy creaminess)
- 1 oz dry ranch dressing mix (typically 1 packet for flavor)
- 1 bunch cilantro leaves (fresh and fragrant)
- 4 pieces fresh jalapeños (stems removed, sliced, and seeded for heat)
- 1 lime lime (freshly squeezed juice for brightness)
Instructions
- Start by washing the cilantro leaves thoroughly and patting them dry. Remove the stems and set the leaves aside. Slice the jalapeños in half, remove the seeds for a milder flavor, and chop them into small pieces.
- In a mixing bowl, combine the whipped cream cheese and sour cream. Using a hand mixer or whisk, blend until smooth and creamy.
- Sprinkle in the dry ranch dressing mix and mix well to ensure the seasoning is evenly distributed.
- Add the chopped cilantro and jalapeños to the bowl. Squeeze the juice of the lime into the mixture and stir everything together until well combined.
- Transfer the Green Dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes. Serve chilled.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Knife and cutting board
- Lime juicer
- Serving Bowl
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a healthier option, substitute Greek yogurt for sour cream.
- Try adding avocado for a creamier texture.