Green Punch
This Green Punch is a vibrant, fizzy delight! Perfect for any gathering, it combines tropical flavors with a creamy twist!
Servings: 12 servings
Ingredients
For the Punch:
- 12 liter Sprite or 7-Up
- 3 cups Pineapple juice 100% juice for best flavor
- 1.5 quarts Lime sherbet creamy addition
- as desired Green food coloring optional, for color enhancement
Instructions
Instructions
- Step 1: Prepare Your Ingredients - Gather all your ingredients and tools. Ensure the pineapple juice is chilled for the best flavor.
- Step 2: Mix the Juices - In your large punch bowl, pour in the 3 cups of pineapple juice.
- Step 3: Add the Soda - Slowly add the 12-liter bottle of Sprite or 7-Up to the punch bowl.
- Step 4: Scoop in the Sherbet - Gently scoop the lime sherbet into the punch, allowing it to float on top.
- Step 5: Optional Coloring - Add green food coloring if desired, stirring gently.
- Step 6: Serve - Use a ladle to serve the punch into cups, adding ice if desired.
Equipment
- Large punch bowl
- Measuring Cups
- Serving Ladle
- Ice scoop
Notes
- Serve the punch fresh for the best flavor and fizz.
- Store leftovers in a sealed container in the fridge for up to 24 hours.
- Avoid using warm soda to maintain carbonation.