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Healthy Chocolate Banana Bread

This Healthy Chocolate Banana Bread is a guilt-free indulgence! Packed with rich chocolate flavor and ripe bananas, it's perfect for breakfast or a snack.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Banana Bread, Chocolate, Guilt-Free, Healthy
Servings: 8 servings

Ingredients

Dry Ingredients

  • 1 cup whole wheat flour
  • 2 tablespoons whole wheat flour
  • 1/2 cup unsweetened cocoa powder sifted
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup coconut sugar (use 1/2 cup for a sweeter loaf)

Wet Ingredients

  • 1/3 cup coconut oil melted
  • 2 large eggs lightly beaten, at room temperature
  • 3 teaspoons milk (cow's milk, almond milk, or coconut milk are all fine!)
  • 2 teaspoons vanilla extract
  • 1 and 1/2 cups VERY ripe banana (peeled and mashed, about 5 or 6 bananas)
  • 3/4 cup chopped walnuts optional
  • 1/2 cup semi-sweet or dark chocolate (chopped into small chunks, optional)

Instructions

Directions

  • Step 1: Preheat the Oven. Begin by preheating your oven to 350°F (175°C). This ensures that your Healthy Chocolate Banana Bread bakes evenly.
  • Step 2: Prepare the Baking Pan. Grease your loaf pan with a little coconut oil or line it with parchment paper for easy removal later.
  • Step 3: Mix Dry Ingredients. In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon.
  • Step 4: Combine Wet Ingredients. In a separate bowl, mix together the melted coconut oil and coconut sugar until well combined. Then, add the lightly beaten eggs, milk, and vanilla extract, mixing until smooth.
  • Step 5: Mash the Bananas. In another bowl, mash the very ripe bananas until smooth.
  • Step 6: Combine Wet and Dry Ingredients. Pour the wet mixture into the dry ingredients and add the mashed bananas. Using a spatula, gently fold until just combined.
  • Step 7: Add Optional Ingredients. If desired, fold in the chopped walnuts and chocolate chunks.
  • Step 8: Bake. Pour the batter into your prepared loaf pan and spread evenly. Bake for 50-60 minutes.
  • Step 9: Cool. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Baking pan
  • Oven

Notes

  • This bread can be made ahead and stored in an airtight container for up to 3 days.
  • Wrap tightly in plastic wrap and freeze for up to 3 months.
  • Thaw at room temperature before enjoying.
  • For a vegan option, substitute eggs with flax eggs and use plant-based milk.
  • Feel free to add other fruits like blueberries for a twist!