Healthy Greek Yogurt Confetti Pancakes
These Healthy Greek Yogurt Confetti Pancakes are fluffy, vibrant, and packed with nutrition! Perfect for a joyful breakfast or brunch.
Servings: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 tablespoons coconut sugar or granulated sugar
- 1.5 teaspoons baking soda
- 0.75 teaspoon baking powder
- 0.75 teaspoon salt
- 2 large eggs at room temperature
- 1.75 cups almond milk or skim milk
- 1 cup low-fat Greek yogurt
- 2 teaspoons pure vanilla extract
- 0.75 cup sprinkles
- as needed Maple syrup and/or fresh whipped cream for serving
Instructions
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, coconut sugar, baking soda, baking powder, and salt. Whisk these ingredients together until they are evenly distributed.
- In another bowl, whisk together the eggs, almond milk (or skim milk), Greek yogurt, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Fold in the sprinkles, ensuring they are evenly distributed throughout the batter.
- Preheat your griddle or non-stick skillet over medium heat. Lightly grease it with a bit of oil or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, around 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
- Serve your Healthy Greek Yogurt Confetti Pancakes warm, topped with maple syrup and/or fresh whipped cream. Enjoy the delightful burst of colors and flavors!
Equipment
- Mixing Bowls
- Whisk
- Griddle or Non-Stick Skillet
- Spatula
- Measuring cups and spoons
Notes
- These pancakes can be made ahead and frozen; stack with parchment in between.
- For a dairy-free option, use non-dairy milk and yogurt.
- Experiment with different types of yogurt for varied flavors and textures.