Herbed Olives
These Herbed Olives are a flavor explosion! Infused with aromatic herbs and zesty citrus, they're perfect for any occasion.
Servings: 4 servings
Ingredients
For the Herbed Olives:
- 2 cups olives Choose favorites like Kalamata or green olives.
- 3 sprigs rosemary Chopped, discard stems.
- 3 sprigs thyme Chopped, discard stems.
- 1 teaspoon coriander seeds
- 1 teaspoon peppercorns
- 1 teaspoon fennel seeds
- 1/2 cup olive oil Extra virgin for best flavor.
- 4 cloves garlic Sliced into quarters.
- 2 leaves bay leaves Cut lengthwise.
- 1 teaspoon red pepper flakes
- 2 strips orange or lemon zest For a bright citrus note.
- to taste salt Enhances flavors.
Instructions
Instructions
- Step 1: Rinse the olives under cold water to remove excess brine. Pat them dry and set aside.
- Step 2: In a large mixing bowl, combine the chopped rosemary, chopped thyme, coriander seeds, peppercorns, fennel seeds, olive oil, sliced garlic, bay leaves, red pepper flakes, and citrus zest. Stir well.
- Step 3: Gently add the olives to the bowl and toss them in the herbed oil mixture until well coated.
- Step 4: Transfer the herbed olives and the oil mixture into a glass jar or airtight container. Seal tightly and let marinate in the refrigerator for at least 24 hours.
- Step 5: Serve at room temperature, drizzled with some infused oil.
Equipment
- Glass Jar or Container
- Cutting board and knife
- Measuring spoons
- Mixing spoon
Notes
- Rinse olives well to avoid saltiness.
- Marinate for at least 24 hours for best flavor.
- Store in an airtight container for up to two weeks.
- Don't skip the garlic; it adds essential flavor!