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Homemade Almond Croissants

These homemade almond croissants are a buttery delight! Flaky, filled with sweet almond paste, and perfect for impressing your friends and family.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Breakfast, Snack
Cuisine: French
Keyword: Almond, Baking, Homemade, Pastry
Servings: 8 servings

Ingredients

  • 4 teaspoons active dry yeast
  • 1 cup warm milk
  • 3 cups unbleached all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons salt

Instructions

  • In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  • In a large mixing bowl, whisk together the unbleached all-purpose flour, sugar, and salt. Pour the yeast mixture into the flour mixture and stir until a dough begins to form.
  • Transfer your dough onto a lightly floured surface and knead it for about 5-7 minutes until it is smooth and elastic.
  • Place the kneaded dough into a lightly greased bowl and cover it with plastic wrap. Let it rise in a warm area for about 1 hour or until it doubles in size.
  • While the dough is rising, prepare the almond filling by blending blanched almonds, sugar, and a splash of almond extract until smooth.
  • Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a large rectangle, about 1/4 inch thick.
  • Cut the rectangle into triangles, approximately 4 inches wide at the base. Place a generous amount of almond filling at the base of each triangle.
  • Starting from the base, roll each triangle tightly towards the tip to form a crescent shape.
  • Place the rolled croissants on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30-45 minutes until puffy.
  • Preheat your oven to 375°F (190°C). Brush the tops of the croissants with an egg wash (beaten egg) and bake for 15-20 minutes or until golden brown.
  • Once baked, allow your almond croissants to cool slightly before serving. Dust with powdered sugar for an added touch of sweetness.

Equipment

  • Mixing Bowls
  • Rolling Pin
  • Pastry brush
  • Baking Sheet
  • Plastic Wrap

Notes

  • Use whole wheat flour for a healthier twist.
  • Replace sugar with coconut sugar for a lower glycemic option.
  • Add chocolate chips to the almond filling for a delicious variation.