Homemade Banana Pudding
This Homemade Banana Pudding is a creamy delight! Layers of vanilla pudding, ripe bananas, and Nilla Wafers topped with whipped cream make this a classic treat.
Servings: 6 servings
Ingredients
For the Pudding:
- 1 batch Homemade Vanilla Pudding
- 3 medium bananas sliced just before assembly
- 6 ounces Nilla Wafer cookies approximately
- 1 batch Homemade whipped cream for topping
Instructions
Instructions
- Step 1: Prepare the Vanilla Pudding - In a saucepan, combine milk, sugar, cornstarch, and a pinch of salt. Cook over medium heat, whisking constantly until thickened. Remove from heat and stir in vanilla extract. Let cool slightly.
- Step 2: Slice the Bananas - While the pudding cools, slice your bananas into thin rounds. Toss in lemon juice if serving later to prevent browning.
- Step 3: Assemble the Pudding - In your dish, layer Nilla Wafer cookies, banana slices, and vanilla pudding. Repeat layers, finishing with pudding on top.
- Step 4: Make the Whipped Cream - In a bowl, whip heavy cream with sugar until soft peaks form. Fold into remaining pudding mixture for a light topping.
- Step 5: Top and Chill - Spread whipped cream over the pudding. Garnish with banana slices or crushed Nilla Wafers. Cover and refrigerate for at least 4 hours or overnight.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- 9x9 inch baking dish or individual serving cups
- Knife
Notes
- This recipe is best served chilled, allowing the flavors to meld.
- Adjust sweetness of the pudding to your preference.
- For thicker pudding, add extra cornstarch during cooking.
- Use ripe bananas for the best flavor, avoiding overly ripe ones.