Homemade Blueberry Sauce
This Homemade Blueberry Sauce is a vibrant, easy-to-make topping that enhances pancakes, yogurt, and desserts with its fresh flavor!
Servings: 4 servings
Ingredients
For the Blueberry Sauce:
- 2 cups Frozen blueberries or fresh blueberries
- 1/3 cup Water
- 1/4 cup Granulated sugar (white or coconut, or a natural granulated sweetener that measures 1:1 with sugar)
- 2 tablespoons Lemon juice or orange juice
- 1 1/2 tablespoons Cornstarch (mixed with 2 tablespoons water)
Instructions
Instructions:
- In a medium saucepan, combine the frozen or fresh blueberries, water, and granulated sugar. Stir gently to combine.
- Place the saucepan over medium heat. Bring the mixture to a gentle boil while stirring occasionally. This will help the blueberries release their juices and the sugar dissolve.
- Once the mixture is boiling, add the lemon juice or orange juice. This will add a bright, refreshing flavor that complements the sweetness of the blueberries.
- In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Once the blueberry mixture is bubbling, pour the slurry into the saucepan while stirring continuously. This will thicken the sauce, giving it that luscious consistency.
- Continue to cook the sauce for an additional 2-3 minutes, until it has thickened to your liking. Keep in mind that it will thicken a bit more as it cools.
- Remove the saucepan from the heat and let the sauce cool for a few minutes. If desired, you can strain it through a fine mesh strainer for a smoother texture. Serve your Homemade Blueberry Sauce warm or cool, depending on your preference.
Equipment
- Medium Saucepan
- Measuring cups and spoons
- Wooden spoon or whisk
- Fine mesh strainer (optional)
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Freeze in a sealed container for up to three months for longer storage.
- Adjust sweetness by adding more citrus juice if the sauce is too sweet.