Homemade Chinese Hot Mustard in Minutes
Whip up this zesty Homemade Chinese Hot Mustard in just minutes! A fiery condiment that elevates any dish with a delightful kick.
Servings: 4 servings
Ingredients
- 1/4 cup dry mustard (Coleman's is recommended for its smooth flavor)
- 1/4 cup boiling water (Essential for activating the mustard’s heat)
- 1/2 teaspoon salt (Enhances flavor)
- 2 teaspoons vegetable oil (Adds richness and helps with texture)
Instructions
- Gather all the ingredients listed in your shopping list. Make sure your boiling water is ready, as it will help activate the mustard’s flavor.
- In a mixing bowl, combine the dry mustard and salt. Stir them together to ensure even distribution.
- Carefully pour the boiling water into the bowl with the mustard and salt mixture. Use a whisk or fork to mix until it's smooth. You will notice the mixture thickening as you stir.
- Once the mixture is smooth, add the vegetable oil. This will give your mustard a silky texture and enhance its flavor. Stir well to combine.
- Taste your mustard. If you’d like more heat, you can add a bit more dry mustard. If it’s too hot, a touch more oil can mellow it out.
- Allow your homemade mustard to sit for about 10 minutes. This resting time will deepen the flavors and allow the heat to develop fully.
- Transfer your mustard to a sealed container and refrigerate. It’s ready to use, but it will be even better after a day in the fridge as the flavors continue to meld.
Equipment
- Mixing Bowl
- Whisk or fork
- Sealed container
Notes
- For a milder mustard, let the boiling water cool slightly before mixing.
- Serving with dim sum or crispy spring rolls makes for a perfect pairing.
- For an extra kick, try adding a dash of soy sauce or a sprinkle of chili flakes to the mixture.